Georgian Culture
Shared at the Table

A Restaurant · A Stage · A Piece of Tiflisi

Open Tue–Sat
6:00 p.m. — late
Reservations recommended

Welcome

The Supra Where Georgia Opens Its Heart.

If you want to understand Georgia, don’t start with a map. Take a seat at a supra.

For centuries, families, friends, and guests have gathered around a shared table. The supra is far more than a meal—it is the soul of Georgia.

Here, guests become friends and strangers become part of the community. At the center of it all is the tamada. His toasts are not to wine, but to life: to family, love, friendship, and peace.

Food, wine, art, music, and socializing go hand in hand in Georgia. That’s why we created Tiflisi Art: to bring a piece of Georgia right into the heart of Dresden.

Carved Wooden Balcony · Old Town House in Tiflisi · Vine Leaves

Location

A place where modernity meets the Georgian spirit.

At Tiflisi Art, we combine contemporary design with the soul of Georgia. Our walls tell stories—not through decoration, but through art.

Georgian cuisine, select wines, art, and music come together to create a place where culture isn’t merely on display—it’s alive.

At the heart of our home burns the traditional Georgian clay oven. Here, bread and khachapuri are made using centuries-old craftsmanship—with fire, patience, and by hand.

Time

Time plays a different role here.

In Georgia, no one asks what time it is. A Supra doesn’t end when the plate is empty. It ends when the last story has been told, the last toast has been raised, and the evening has become a memory.

That’s why we don’t turn tables.

Take a seat. Let the wine breathe. Take your time.

Because some encounters don’t need a schedule. They just need a shared table.

Supra · shared plates

Qvevri · Wine from a clay pot

The second wine

From a wood fire · Mzwadi

Our Classics

Made to be shared. Slow, generous, soulful.

Appetizers

From the
clay kiln.

Warm bread, melted cheese, and soft lighting to start things off.

Appetizers

From the
clay kiln.

Khachapuri Adjaruli

Boat-shaped bread, melted cheese, runny egg yolk.

€ 16

Pkhali
Walnut-spinach trio, pomegranate, cilantro.

€ 9

Badrijani Nigvzit

Eggplant Rolls with Walnut Cream.

€ 11

Nadughi

Fresh whey cheese with mint, rolled in thin lavash.

€ 10

Vegetarian

Garden in the
Caucasus.

Walnut, herbs, pomegranate—the green half of the supra.

Vegetarian

Garden in the
Caucasus.

Lobio

Bean stew in a clay pot, cornbread, tkemali.

€ 12

Adjapsandali

Eggplant, bell pepper, tomato, basil.

€ 13

Khachapuri Imeruli

A cheese sandwich, clarified butter.

€ 14

Mtsvanili Salat

Tomato, cucumber, onion, walnut dressing, fresh cilantro.

€ 10

Fish

From the Black Sea.

Coastal cuisine from Adjara—salty, clean, light.

Fish

From the Black Sea.

Kalmari Brotseuli

Grilled squid, tkemali, tarragon.

€ 22

Lori Forel

Mountain trout from Lori, served in a walnut and garlic broth.

€ 28

Kapari Salat

Anchovies, capers, melted tomatoes.

€ 14

Midiebi

Mussels in white wine, garlic, and fresh cilantro.

€ 16

Lamb

Lamb from the stone grill.

Spring lamb with tarragon, mtsvadi cooked over a grapevine fire, offal for the adventurous.

Lamb

Lamb from the stone grill.

Khinkali

Hand-rolled dumplings, black pepper, patience.

€ 14

Mtsvadi

Meat grilled over vine wood, smoke, and vines.

€ 24

Chakapuli

Lamb Stew with Tarragon and Tkemali.

€ 26

Buglama

Lamb stew with tomatoes, onions, and tarragon, slowly braised.

€ 25

Pork

From the high pasture.

Slow-cooked dishes and hearty stews from the mountains of Kakheti.

Pork

From a wood fire.

Mtsvadi Tonisi

Pork neck grilled over a vinewood fire, salt, pickled onions.

€ 26

Lobiani

Cornbread stuffed with braised beans and pork belly.

€ 28

Kaputi Rocheuli

Homemade grilled pork bratwurst, tkemali, cilantro oil.

€ 22

Khuria

Pork ribs with pomegranate glaze and pickled vegetables.

€ 27

Beef

From the
wood fire.

Beef chuck cooked over an open flame, smoked, and richly seasoned.

Beef

From the high pasture.

Ostri

Spicy beef stew with bell peppers, tomatoes, and hot adjika.

€ 25

Khashlama

Traditional beef brisket, slowly cooked in broth, with young garlic.

€ 14

Kupati

Homemade beef sausage, grilled over a vinewood fire, tkemali, pickled onions.

€ 19

Mtsvadi Gochi

Suckling pig roasted over a vinewood fire, salt, pickled onions.

€ 21

Chicken

From the
farm.

Braised Poultry with Walnuts, Pomegranate, and Tarragon.

Chicken

From the farm.

Chakhokhbili

Braised chicken, tomato, cilantro, tarragon, adjika.

€ 21

Satsivi

Cold chicken in walnut-garlic sauce, pomegranate seeds.

€ 18

Kuchmachi

Chicken liver and heart with walnuts, barberry, and fresh pomegranate.

€ 19

Tabaka

Half a chicken roasted under a stone, with garlic and herbs.

€ 20

Dessert

Amber in the evening.

Walnut candles, honey, qvevri wine — and leisurely conversations to round off the evening.

Dessert

Amber in the Evening.

Churchkhela

Walnut kernels in concentrated grape must.

€ 8

Pelamushi

Grape pudding with toasted walnut pieces.

€ 7

Mediora-Honig & Walnuss

Mountain wildflower honey, served with a glass of qvevri wine.

€ 9

Gozinaki

Honey-walnut candies, traditionally served during the holidays.

€ 7

Wine- & Drinks Menu

Eight thousand
years in a glass.

“A wall is nothing without the wine that was drunk in front of it.”

Georgia is the world’s oldest wine-producing country. Also featured: chacha as an aperitif, Borjomi from the volcano, and black tea from Guria. A small, distinctive menu—from the vine to the kettle.

Signatur

Wein vom qvevri

Saperavi, Pheasant’s Tears

€ 58

Kachetien · 2021 · qvevri

Rkatsiteli, Iago’s Wine

€ 52

Kartli · 2022 · Bernstein, Maischegärung

Mtsvane, Okro’s Wine

€ 48

Sighnaghi · 2023 · qvevri

Tavkveri, Dorem

€ 44

Kartli · 2022 · leichter Roter, gekühlt

Aperitif & Chacha

Chacha, hauseigen

€ 7

Traubentrester · 4 c

Saperavi-Aperitif

€ 9

Wein, Honig, Zitronenschale · 10 cl

Chacha, fassgereift

€ 9

Eiche · 18 Monate · 4 cl

Wasser & alkoholfrei

Borjomi

€ 6

Vulkanmineralwasser · 0,5 l

Tarchun-Limonade

€ 5

Estragon · hausgemacht · 0,3 l

Nabeghlavi

€ 5

Mineralwasser, still · 0,5 l

Heißgetränke

Schwarzer Tee aus Gurien

€ 5

lose, im Samowar serviert

Türkischer Mokka

€ 4

im Kupferkännchen · mit Kardamom

Bergkräuter-Aufguss

€ 5

Thymian, Minze, Honig

Bier vom Fass

Argo Lager

€ 4,5

georgisches Pils · 0,3 l

Natakhtari Dunkel

€ 5

malzig, geröstet · 0,3 l

Zedazeni Weizen

€ 6,5

naturtrüb · 0,5 l

Art & Artist

Where food meets art.

The walls of Tiflisi Art are alive. Each season, a new artist takes over the space—painting, ceramics, photography. What you see, you can take home with you. What you taste, you’ll never forget.

Upcoming Residencies

The Calendar 2026

Painter

Mariam Kapanadze

March – May 2026

Ceramic Artist

Levan Bagrationi

June – Juli 2026

Photographer

Tamara Kvesitadze

Aug – Sep 2026

Events & Stage

The culture of Supra.

Georgian evenings filled with stories, music, and socializing.

In Georgia, people sometimes joke that the first university in our country was the supra.

At the communal table, knowledge, stories, and values were passed down. Friendships were formed here, conflicts were resolved, and people sang—not for an audience, but for one another.

Through our Georgian cultural evenings, we bring this feeling to Dresden: not as folklore, but as a genuine encounter with cuisine, wine, music, art, and stories.

Khorumi · Traditional Georgian Dance

„A guest is a gift from God.“
— Georgian proverb

That’s why at Tiflisi Art, no one is just a guest. Everyone becomes part of our supra.

You can find our upcoming cultural evenings, exhibitions, and events in the calendar:

Reservation

Book your table

A shared table is at the heart of Georgian culture.
Join us.

Openings

Tue – Thu

Fr – Sat

Sun

Mon

18:00 – 23:00

18:00 – 01:00

12:00 – 22:00

closed

How to Find Us

Ringstraße 6

01067 Dresden, Germany

Contact

+49 (0)351 123 456

reservierung@tiflisi-art.de

For private events and groups of 8 or more, please contact us directly.

Georgian CultureShared at the Table

The Supra Where Georgia Opens Its Heart.

A place where modernity meets the Georgian spirit.

Time plays a different role here.

Our Classics

From theclay kiln.

From theclay kiln.

Garden in theCaucasus.

Garden in theCaucasus.

From the Black Sea.

From the Black Sea.

Lamb from the stone grill.

Lamb from the stone grill.

From the high pasture.

From a wood fire.

From thewood fire.

From the high pasture.

From thefarm.

From the farm.

Amber in the evening.

Amber in the Evening.

Eight thousandyears in a glass.

“A wall is nothing without the wine that was drunk in front of it.”

Wein vom qvevri

Aperitif & Chacha

Wasser & alkoholfrei

Heißgetränke

Bier vom Fass

Where food meets art.

The Calendar 2026

Mariam Kapanadze

Levan Bagrationi

Tamara Kvesitadze

The culture of Supra.

Book your table

Werden Sie Künstler:in bei uns.

Georgian Culture
Shared at the Table

From the
clay kiln.

From the
clay kiln.

Garden in the
Caucasus.

Garden in the
Caucasus.

From the
wood fire.

From the
farm.

Eight thousand
years in a glass.